Ingredients
water 39.1% , carrot 21.0% , potato 11.0% , onion 8.0% , leek 5.0% , cream 3.8% , salted butter 3.8% , πππ₯ππ«π² 2.5% , crushed tomato 1.3% , vegetable broth 1.3% , sugar 1.3% , FRESH PARSLEY 1.1% , salt 0.3% , black pepper 0.3% , thyme 0.5%
Product data from Open Food Facts (ODbL) β community-maintained, imperfect, fixable.