Ingredients
water 42.0% , mushroom 19.0% , onion 13.4% , Arborio rice 10.6% , celery 2.1% , red wine 2.1% , olive oil 2.1% , mushroom 2.1% , Vegeable Stock 2.1% , salt 0.3% , garlic puree 0.3% , thyme 0.2% , black pepper 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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