Ingredients
wheat flour 54.5% , water 22.7% , Rye Flour Rye Flour 11.4% , Rye Malt Flour Salt 5.7% , starch 2.8% , Baking Improver 1.4% , wheat flour 0.7% , Soy Flour Enzymes Vegetable Oil Rapeseed Oil Treatment Agent 0.4% , BAKERS YEAST 0.2% , rapeseed oil 0.1% , Sourdough Rye Starter Cultures Acidifier Citric Acid Allergen's highlighted in BOLD DIETARY ADVICE 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.