Ingredients
wheat flour 66.3% , rye flour 16.9% , salt 0.6% , BAKERS YEAST 0.6% , Baking Improver 0.6% , vegetable oil 0.6% , rapeseed oil 0.6% , TREATMENT AGENT 0.6% , Ingredients highlighted in BOLD 0.6% , See clip 0.6% , storage 0.6% , away from direct sunlight 0.6% , Once opened reseal for freshness 0.6% , freezing 0.6% , Do not refreeze once defrosted 0.6% , weight 8.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.