Nutrition · per 100 g

Energy	387 kcal
Fat	6.7 g
Saturated fat	2.7 g
Carbs	13 g
Sugars	7.7 g
Fiber	1 g
Protein	70 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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