Ingredients
vegetable 53.6% , rapeseed oil 23.2% , water 11.6% , Pasteurised Liquid Whole Supar 5.8% , spint vinegar 2.9% , tomato purée 1.5% , salt 0.1% , spice 0.1% , lemon juice 0.1% , modified corn starch 0.1% , Preservative 0.1% , Stabiliser 0.1% , E412 0.1% , Sequestant 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.