Haddock goujons

haddock 38.8% , water 23.8% , breadcrumbs 10.5% , BATTER 8.8% , PREDUST 6.4% , lemon pepper 1.2% , parsley 1.2% , rapeseed ol 1.2% , oven 1.2% , cook i approximately 12-15 until cooked throuc hob 1.2% , important 1.2% , Although extra care has been taken to remove all bones 1.2% , some small bones may remain 1.2% , please ensure fooc piping hot 1.2% , the ab guidelines only 1.2%