Low fat white loaf bread

water 52.4% , rice flour 23.8% , tapioca 11.9% , E460 6.0% , corn starch 3.0% , psyllium 1.5% , potato starch 0.7% , albumen egg white powder 0.4% , hi-maize starch 0.2% , yeast 0.1% , rapeseed oil 0.0% , rice starch 0.0% , Thickener 0.0% , caster sugar 0.0% , iodised salt 0.0% , corn flour 0.0% , rice bran 0.0% , culture starter 0.0% , fermented sugar 0.0% , Preservative 0.0% , natural flavouring 0.0%