Chia seed loaf
Ingredients
water 52.5% , rice flour 23.8% , tapioca 11.9% , psyllium 5.9% , sugarcane fiber 3.0% , corn starch 1.5% , chia seed 0.7% , hi-maize starch 0.4% , poppyseed 0.2% , potato starch 0.1% , rapeseed oil 0.0% , albumen egg white powder 0.0% , yeast 0.0% , plum 0.0% , iodised salt 0.0% , caster sugar 0.0% , Thickener 0.0% , fermented sugar 0.0% , Preservative 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.3 g |
| Sugars | 0 g |
| Fiber | 16.4 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 172 mg |
| Calcium | 119 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.