Nutrition · per 100 g

Energy	23.4 kcal
Fat	2.3 g
Saturated fat	0.63 g
Carbs	46.3 g
Fiber	8 g
Protein	6.3 g
Salt	1.2 g
Sodium	470.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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