Wholegrain sourdough loaf

typical weter 50.0% , sourdough 20.0% , corn starch 10.0% , oil pea protein 10.0% , invert sugar syrup 5.0% , rice flour 2.5% , Thickener 1.3% , salt 0.6% , citrus fibre 0.4% , yeast 0.2% , EMULSIFER 0.1% , dialycerides of fatty acids 0.0% , fat of which s carbohydrat of which su protein storage *this pack con lonsume within 2 davs of opening 0.0%