gluten free bread rolls

water 52.5% , tapioca 23.8% , potato starch 11.9% , rice flour 5.9% , rapeseed oil 3.0% , yeast 1.5% , sugar 0.7% , corn starch 0.4% , bamboo fibre 0.2% , Thickener 0.1% , Humectant 0.0% , psyllium 0.0% , rice protein 0.0% , corn 0.0% , salt 0.0% , vitamin blend 0.0% , egg white 0.0% , Raising agent 0.0% , Flour treatment agent 0.0% , for all allergens see ingredients in bold 0.0%