Nutrition · per 100 g

Energy	225 kcal
Fat	1.4 g
Saturated fat	0.18 g
Monounsaturated fat	0.66 g
Polyunsaturated fat	0.29 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	1.1 g
Added sugars	0.73 g
Fiber	10.2 g
Protein	3.3 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.