Ingredients
fruit spread 29.0% , wheat flour 24.9% , lemon curd 14.0% , Margarine 11.7% , sugar 10.4% , egg 10.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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fruit spread 29.0% , wheat flour 24.9% , lemon curd 14.0% , Margarine 11.7% , sugar 10.4% , egg 10.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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