Nutrition · per 100 g

Energy	1799 kJ
Energy	428 kcal
Fat	14 g
Saturated fat	1.6 g
Carbs	57 g
Fiber	4.3 g
Protein	16 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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