Nutrition · per 100 g

Energy	517 kcal
Fat	28.2 g
Saturated fat	28.2 g
Carbs	56.1 g
Sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	8.6 g
Sodium	3440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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