Nutrition · per 100 g

Energy	195 kcal
Fat	8.9 g
Saturated fat	0 g
Carbs	9.9 g
Sugars	4.6 g
Fiber	3.8 g
Protein	8.9 g
Salt	16.5 g
Sodium	6600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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