Nutrition · per 100 g

Energy	255 kcal
Fat	12.2 g
Saturated fat	4 g
Carbs	27.1 g
Sugars	0.77 g
Fiber	2.2 g
Protein	9.4 g
Salt	2.9 g
Sodium	1160.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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