Nutrition · per 100 g

Energy	973 kJ
Energy	231 kcal
Fat	7.3 g
Saturated fat	0.8 g
Carbs	29 g
Sugars	4 g
Fiber	1.8 g
Protein	11 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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