Ingredients
wheat flour 56.1% , water 24.5% , Sour Dough 5.0% , vinegar 2.5% , vegetable oil 2.5% , yeast 2.5% , wheat flour 2.5% , salt 0.5% , psyllium 0.5% , vegetable fiber 0.5% , natural flavouring 0.5% , Flour treatment agent 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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