Ingredients
wheat flour 47.5% , water 26.3% , SOUR DOUGH 5.0% , vinegar 2.5% , vegetable oil 2.5% , yeast 2.5% , wheat flour 2.5% , saft 2.5% , psyllium 2.5% , vegetable fiber 2.5% , E300 1.9% , natural flavouring 0.9% , Flour treatment agent 0.0% , cereals containing gluten 0.0% , due to manufacturing practices 0.0% , T E Fat of w Carb of w Fib Pro Sal HOW TO STORE 0.0% , see bag tie 0.0% , Store in a cool 0.0% , dry place away from direct sunlight 0.0% , once opened 0.0% , 200 reseal and store in an airtight container to retain 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.