Sourdough white bloomer

wheat flour 52.6% , water 26.2% , SOUR DOUGH 5.0% , vinegar 2.5% , vegetable oil 2.5% , yeast 2.5% , wheat flour 2.5% , salt 0.5% , psyllium 0.5% , vegetable fiber 0.5% , natural flavouring 0.5% , Flour treatment agent 0.5% , cereals containing gluten 0.5% , due to manufacturing practices 0.5% , Baked in Ireland by Gallaghers Bakehouse 0.5% , Ardara 0.5% , romaine lettuce 0.5% , Donegal 0.5% , www 0.5%