Ingredients
wheat flour 41.5% , water 26.8% , wheat flour 12.0% , SOUR DOUGH 5.0% , vegetable oil 2.5% , yeast 2.5% , vinegar 2.5% , wheat flour 2.5% , vegetable fiber 2.4% , wheat bran 1.2% , salt 0.4% , psyllium 0.4% , natural flavouring 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.