SOURDOUGH VITAMIN V
Ingredients
wheat flour 54.3% , water 25.4% , SOUR DOUGH 5.0% , seed topping 2.0% , vegetable oil 1.0% , vinegar 1.0% , yeast 1.0% , wheat flour 1.0% , salt 1.0% , psyllium 1.0% , vegetable fiber 1.0% , natural flavouring 1.0% , Flour treatment agent 1.0% , induding cereals containing gluten 1.0% , due to manufacturing practices 1.0% , Preservative 1.0% , finest ingredients 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.