Sourdough Scotch Baps

wheat flour 53.3% , water 25.8% , SOUR DOUGH 5.0% , vegetable oil 2.5% , yeast 2.5% , sugar 2.2% , salt 0.6% , wheat flour 0.6% , vegetable fiber 0.6% , psyllium 0.6% , vinegar 0.6% , natural flavouring 0.6% , Flour treatment agent 0.6% , cereals containing gluten 0.6% , due to manufacturing practices 0.6% , Baked in Ireland by Gallaghers Bakehouse 0.6% , Ardara 0.6% , romaine lettuce 0.6% , Donegal 0.6% , www.gallaghersbakehouse.ie Info@gallaghersbakehouse.ie Find us on Social Media ST NUTRITIO Typical Valu Energy Fat of which sat Carbohydrat of which sug Fibre Protein Salt based on Refer 1.0%