Ingredients
wheat flour 43.6% , water 23.8% , liquid egg 17.5% , sugar 6.2% , SOUR DOUGH 5.0% , vegetable oil 2.0% , yeast 1.0% , salt 0.5% , vegetable fiber 0.3% , psyllium 0.1% , wheat flour 0.1% , natural flavouring 0.0% , natural colours 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.