Sourdough Gourmet Soft Floury Rolls
Gallaghers Bakehouse
Ingredients
wheat flour 54.0% , water 16.6% , Sour Dough 6.0% , yeast 5.1% , wheat flour 3.5% , sugar 2.6% , vegetable oil 2.0% , spirit vinegar 1.6% , salt 1.3% , wheat gluten 1.1% , sugarcane fiber 0.9% , psyllium 0.8% , natural flavouring 0.7% , Flour treatment agent 0.6% , cereals containing gluten 0.5% , Due to manufacturing practices 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.