Stonebaked Thin Margherita

wheat flour 40.6% , mixed cheese 31.0% , water 13.2% , tomato purée 1.3% , yeast 1.3% , rapeseed oil 1.3% , chicory fibre 0.0% , corn flour 0.0% , salt 0.0% , garlic puree 0.0% , basil 0.0% , oregano 0.0% , black pepper 0.0% , ALLERGEN ADVICE For allergens see ingredients in CAPITAL LETTERS 0.0% , 1 2 3 COOKING INSTRUCTIONS For best results 0.0% , cook from frozen 0.0% , Pre-heat conventional oven to 200°C 0.0% , gas mark 6 0.0% , or 180°C for fan oven 0.0% , Appliances vary 0.0% , these instructions are a guide only 0.0% , Remove all of the packaging 0.0% , Spread out all of the toppings for maximum deliciousness 0.0% , Cook directly on top oven shelf 0.0% , bake until golden for 15-17 minutes 0.0% , Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating 0.0% , toppings can be very hot! 0.0%