Nutrition · per 100 g

Energy	1007 kJ
Energy	240.7 kcal
Fat	5.2 g
Saturated fat	2.7 g
Carbs	36 g
Sugars	1.5 g
Fiber	1.9 g
Protein	11 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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