Nutrition · per 100 g
| Energy | 327.7 kcal |
| Fat | 15 g |
| Saturated fat | 1.9 g |
| Carbs | 40 g |
| Sugars | 0.5 g |
| Starch | 0 g |
| Fiber | 2.3 g |
| Protein | 6.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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