Nutrition · per 100 g

Energy	235 kcal
Fat	7.3 g
Saturated fat	2.7 g
Carbs	33 g
Sugars	2.6 g
Fiber	1.6 g
Protein	8.5 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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