Nutrition · per 100 g

Energy	518 kcal
Fat	29.5 g
Saturated fat	2.6 g
Carbs	55 g
Sugars	6.1 g
Fiber	4.1 g
Protein	6.1 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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