Ingredients
carrot 29.0% , parsnip 28.5% , red beetroot 28.5% , sunflower oil 7.7% , rice flour 2.5% , modified potato starch 2.5% , potato dextrin 0.0% , corn flour 0.0% , salt 0.0% , tapioca dextrin 0.0% , E450 0.0% , E500 0.0% , E415 0.0% , E461 0.0% , E160c 0.0% , E100 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.