Nutrition · per 100 g

Energy	150 kcal
Fat	7.8 g
Saturated fat	0.6 g
Carbs	18 g
Sugars	2.8 g
Fiber	2.9 g
Protein	2.2 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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