Nutrition · per 100 g

Energy	468 kcal
Fat	27 g
Saturated fat	15 g
Carbs	52 g
Sugars	40 g
Fiber	1.5 g
Protein	4 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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