Ingredients
NGREDIENTS Wheat Flour 43.0% , rye flour 28.5% , seed 14.0% , yeast 7.0% , barley malt flour 3.8% , wheat gluten 1.9% , salt 0.9% , improver 0.5% , wheat flour 0.2% , Emulsifier 0.1% , Flour treatment agent 0.1% , water 0.0% , yeast 0.0% , Produced in a bakery that handle nuts in a controlled environment 0.0% , nutrition information 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.