Nutrition · per 100 g

Energy	157 kcal
Fat	6.4 g
Saturated fat	0.9 g
Carbs	9.6 g
Sugars	6.4 g
Protein	12.3 g
Salt	11.1 g
Sodium	4440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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