Nutrition · per 100 g

Energy	2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0.2 g
Sugars	0.2 g
Protein	0 g
Salt	0.04 g
Sodium	14 mg
Potassium	40 mg
Calcium	10 mg
Magnesium	4 mg
Vitamin E	0.4 mg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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