Vegetable Crackers
Ingredients
carrot 53.8% , beetroo red cabbage 23.1% , nettle 11.5% , kale 5.8% , potat tapioca flour 2.9% , onion 1.4% , salt 0.5% , peppe chili 0.5% , fried in rapeseed oil 0.2% , and friendly 0.1% , natural and full of taste 0.1% , colou change with season 0.0% , store in 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.