Nutrition · per 100 g

Energy	900 kcal
Saturated fat	8 g
Monounsaturated fat	16 g
Polyunsaturated fat	75 g
Carbs	0.1 g
Fiber	0.1 g
Protein	0.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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