Nutrition · per 100 g

Energy	469 kcal
Fat	21 g
Saturated fat	10 g
Carbs	64 g
Sugars	39 g
Fiber	0.7 g
Protein	1.1 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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