Nutrition · per 100 g

Energy	210 kcal
Fat	7.3 g
Saturated fat	4.7 g
Carbs	24 g
Sugars	12.3 g
Fiber	0.9 g
Salt	70 g
Sodium	28000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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