Ingredients
rye flour 36.0% , water 17.0% , sourdough 8.5% , solution saline 5.2% , iodised salt 3.6% , wheat flour 10.0% , colza oil 2.0% , enzyme de blé 1.6% , E300 1.3% , yeast 1.1% , wheat gluten 0.9% , hostie 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.