BUCHE PRALINE creme beurre 2P

sugar 27.1% , butter 22.7% , egg 17.2% , wheat flour 4.5% , water 4.5% , egg white 4.5% , glucose syrup 4.5% , starch 4.5% , hazelnut 2.0% , almond 1.8% , vegetable oil 1.8% , whole milk 0.5% , powdered almonds 0.5% , rice flour 0.5% , E471 0.5% , E475 0.5% , E322 0.5% , E500 0.5% , E450 0.5% , E503 0.5% , cocoa paste 0.5% , flavouring 0.5% , E160a 0.5% , cocoa butter 0.5%

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