Ingredients
wheat flour 38.0% , sourdough 15.0% , rye flour 10.0% , water 9.5% , oat flakes 1.0% , sesame seeds 1.0% , sunflower seed 1.0% , solution saline 1.0% , iodised salt 1.0% , flax seed 1.0% , wheat gluten 0.9% , pumpkin seed 0.0% , yeast 0.0% , hostie 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.