Carrefour Fondue de Poissons
Carrefour · 360 g
Ingredients
cuttlefish 25.0% , scallop 22.0% , atlantic salmon 22.0% , Flétan noir 19.0% , COOKED SHRIMP 11.0% , salt 0.6% , white pepper 0.2% , parsley 0.1% , tarragon 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.