Nutrition · per 100 g

Energy	1199 kJ
Energy	289 kcal
Fat	23 g
Saturated fat	9.7 g
Carbs	5.7 g
Sugars	2.7 g
Fiber	0.8 g
Protein	14.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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