Nutrition · per 100 g

Energy	267.8 kcal
Fat	14.5 g
Saturated fat	9.9 g
Carbs	30.3 g
Sugars	22.9 g
Fiber	0.55 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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