Ingredients
tomato pulp 60.0% , double concentrated tomato 17.0% , water 10.3% , pecorino romano 3.5% , onion 1.9% , extra virgin olive oil 1.8% , garlic 1.8% , sugar 1.6% , salt 0.5% , concentrated lemon juice 0.5% , parsley 0.5% , basil 0.4% , dried oregano 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.