Nutrition · per 100 g

Energy	245 kcal
Fat	13.8 g
Saturated fat	3.8 g
Carbs	13.8 g
Sugars	1 g
Protein	11.9 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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